Tausa Piang Sabah Style #2
Tausa Piang Ingredients:- A - Water Dough 100g flour 30g shortening 15g sugar Sprinkle of salt 50g water B - Oil Dough 75g flour 50g shortening * Mix A abd B separately into ball, set aside. Let it rest for 20mins. * Seperate into 8 pieces. Flatten water dough, fill oil dough into water dough. Round it and let it rest for 20 mins or so. * Dust surface , take 1 dough, use a rolling pin to roll out into rectangle shape. Roll it up into Swiss roll. Rotate position, use a rolling pin to roll out again into rectangle and roll up into Swiss roll for the last time. Cover with a cloth and set aside let it rest. * Dust surface, take the 1st roll and flatten it, use a rolling pin to roll out circle. Fill 1 portion of filling red bean in the middle and seal it tightly. * Fold the dough into ball, put on line baking tray, gently use ur hand to press the piang lightly or use a rolling pin to flatten it. * Take a fork, poke the piah lightly. Brush egg wash...
