Vanilla Roll Cake Strawberry Jam
Swiss roll cake with Strawberry Jam 22x22cm square pan Ingredients:- A 4 eggs 60g sugar 50g flour 20g milk powder 10g cornflour C 1tsp SP D 70g melted butter or oil Method:- * All-in-method put A in a bowl, beat until to just combine add in B mix well and add C beat until stiff peak. Fold in D. Do not over mixes. * Get 2 tbsp batter mix with coco paste for pattern. * Line base. Pour batter into pan. * Bake 190°c, 30-40 minutes. Until top is firm and golden brown. * Removed to wire rack leave to cool. Fold it while it's warm and unfold it for cream. * When cake has cool. Fill cakes with strawberry jam. Chill for 1 hour before consume.
