Zebra Butter Cake Delicious
Zebra Butter Cake (20cm square pan) Ingredients A 340g unsalted butter 150g sugar 1tbsp vanilla butter paste B 9 egg yolks C 340g flour 2tbsp double baking powder D 9 whites 100g sugar 1/4tsp cream of tartar E 1tbsp coco paste 1tbsp coco powder * Line base and no line just grease side with butter. * Beat A until fluffy. * Add in B one at a time. * Add C fold gently with hand mixer until well combined. * Beat D soft to stiff peak. Fold 3 times separately into batter. * Split into 2 equal bowl. * Take 1 bowl plain batter mix in E. * Pour batter into pan alternately mix with white and chocolate batter. * Bake 170°c for 100 minutes. ( Oxone oven ) * Removed from oven and let it cool.
