Tapioca Kue / Bingka Ubi #6
Bake Bingka Ubi :- 1.100 kg tapioca ( without skin) 250g sugar 200ml santan box 260g water 3 eggs 1 drop Vanilla 3 drops yellow color 70g melted butter 2tbsp oil * grate tapioca and squeeze juice let it set for 1 hr to collect the starch. After 1 hr throw away the yellow water and keep the starch. * Line base banana leafs. Side with grease paper 20x20cm pan * Mix every ingredients together and mix in the starch. * Bake top & bottom heat middle rack 190°c 1hr. Moved to top rack 10mins. and lastly changed grill top only 10mins brown.
