Crispy Base Square Pizza
Pizza dough recipe:- A 3g yeast 175g warm water B 270g bread flour 5g salt 15g oil Toppings : 1pkt pepperoni 1 canned Pineapple ( delmote ) Pitted Olives 1pkt shredded Mozzarella Mix in A let it sit for 5mins. Pour B into A with afork mix well and knead to a bowl. Brush some oil let it rest for 15mins. After 15mins fold dough with hand 5 mins. Let it rest for another 1 hr. After 1 hr. Transfer to counter table. Fold dough again let it rest for last 15 mins. Prepare black tray with grease paper. Push dough with fingers to the edge or at this point you can stretch it to the edge ( if use oil, dough is more harder to spread but it should not have a problm) poke dough, spread red sauce, cheese n toppings more cheese. Bake at 230c for 30mins. Bottom rack and last 5 mins move to top rack. Marinara Sauce:- 2 big fresh tomatoes 2-3 tbsp Tomato sauce 1/4 diced onion 1 pc garlic finely chopped Diced tomatoes left 1/4 portion, rest into food processor. ...
