Chocolate Roll Cake with Chocolate Peanut Glaze
Chocolate Roll Cake with Chocolate Peanut Glaze 30x30cm square pan ( all-in-method ) Ingredients:- A 6 whole eggs 80g sugar 50g flour 10g milk powder 10g cornflour 1tsp SP B 20g coco powder C 1tbsp chocolate black forest paste 125g melted butter or oil Method:- * All-in-method put A in a bowl, beat until ribbonstage. * Add in B mix well and fold in C with a spatula. Do not over mixes. * Line base. Pour batter into pan. * Bake 190°c, 35 minutes. ( skinless cake ) * Removed to wire rack leave to cool. Fold it while it's warm and unfold it for cream. * When cake has cool. Fill cakes with cream and glaze the cake accordingly. Chill for 1 hour before consume. Chocolate Whipped Cream Recipe 80g dark chocolate 50g cream ( heavy cream or topping cream) 1cup topping cream * Heat 50g cream pour into chocolate. Mix well wait until it is set then add into whipped cream. Chocolate Peanut Glaze 43g toasted chopped peanut 160g dark chocolate 40g oi...
