Tausa Piang Sabah Style #2

 

Tausa Piang Ingredients:-

A -  Water Dough

100g flour

30g shortening 

15g sugar

Sprinkle of salt

50g water

B - Oil Dough

75g flour

50g shortening 

* Mix A abd B separately into ball, set aside. Let it rest for 20mins.

* Seperate into 8 pieces. Flatten water dough, fill oil dough into water dough. Round it and let it rest for 20 mins or so.

* Dust surface , take 1 dough, use a rolling pin to roll out into rectangle shape. Roll it up into Swiss roll. Rotate position, use a rolling pin to roll out again into rectangle and roll up into Swiss roll for the last time. Cover with a cloth and set aside let it rest. 

* Dust surface, take the 1st roll and flatten it, use a rolling pin to roll out circle. Fill 1 portion of filling red bean in the middle and seal it tightly. 

* Fold the dough into ball, put on line baking tray, gently use ur hand to press the piang lightly or use a rolling pin to flatten it. 

* Take a fork, poke the piah lightly. Brush egg wash ( 1 egg + oil) and sprinkle sesame seeds is optional.

* Bake at middle rack, 180°c for 40 minutes until golden brown. 5mins to brown the bottom lower rack with bottom bake only.