Steamed Fish like Chinese Restaurant

Steamed Fish

Any Fish ( cut or whole )

Slices of ginger

scallions ( finely cut soak in cold water )

* Place fish on a plate put few slices ginger on top and back of the fish. steamed on high heat for 20mins.

* Discard steamed fish water or remove fish to a new plate.

* heat wok put light soya some sugar and some water to taste. Dish up pour on the fish.

* Put scallions on top of the fish.

* Heat wok take 1/4 cup cooking oil heat until smoky and pour on top of the scallions.  

* It's ready to served.