Assam Pedas Fish

 

Ingredients:-

A

1 red snapper 

10 lady fingers

B ( blender or chopper )

4 shallots

4 garlic

1 galangal

C

1 Onion cutted

D 

Daun kesum 

Pineapple ( optional )

E ( taste )

Assam jawa

Salt

Sugar

Chicken stock

F

Cutted tomato

Chopped torch ginger 

* Heat wok, add in B and C. Sauteed until aromatic.  Add in water until boiled add in D and E.

* Add in A cover let it cook until fish is fully welldone. At the meantime can adjust taste of your liking. 

* when fish is cooked dish up sprinkle with some chopped tomato and torch ginger.