Kue Kosoi

 

Ingredients 

A

150g gula merah ( can reduce bcos too sweet )

360g water

B

120g rice flour

60g tapioca flour

C

2tsp alkaline water 

* Heat A water add in sugar ( gula merah ) until melted. Add in B mix well and shift the batter then add in C.

* Heat steamer apply oil to each cups and steam together.  

* when the steamer is ready. Pour batter and steam for 25 minutes in high heat.

* removes kue and coat with grated coconut that had already steamed.