Ayam Goreng Rempah For Nasi Lemak Malaysia Style

 

Ayam Rempah for Nasi Lemak

Blend Ingredients A:-

2 lemongrass 

3 -4 galanga 

1 ginger

Some water

Blend ingredients B

3 shallots

3 garlic

Some water

* blend ingredients A and discard the water. 

* blend ingredients B set aside.

Ingredients C

1kg chicken 

1 tbsp Curry powder

1 tbsp Ketumbar 

1tbsp Jintan

1/2tbsp chili powder

1tbsp kunyit powder

Curry leafs

1tsp ajinamoto

1tbsp sugar

1tbsp chicken powder

1/2tbsp salt

3tbsp corn flour

2tbsp rice flour

* Mix ingredients A, B and C together marinate for 1 to 2 hours.

* Heat wok add cooking oil and fried in hot oil until golden brown.

* fried Curry leafs in hot oil and immediately dish up.