Almond Filling for Almond Croissants

 

Bake Croissant ( ready made Croissant sheets )

Line black tray with grease paper.

1 frozen sheet cut into 8 croissants.

Let it proof for 2 hours or until double in size.

Brush with egg wash ( 1 beaten egg )

Preheated oven 200°c bake for 30 mins.

Almond fillings 

A

100g Butter

80g sugar 

B

2 eggs

C

100g Almond meal

D

1tbsp flour

Almond Essen [ optional ]

E

Almond flakes

* Cook sugar water set aside to deep Croissant.

* Beat A until fluffy add in B beat to mix well and add in C and D.

* Cut Croissant into half. Brush simple syrup/ sugar water on the Croissant and pipe Almond fillings cover top half croissants and pipe Almond cream and put some almond flakes by pressing a little. 

* Bake 200°c for 20mins. I added 230°c 10mins to brown the top.

* Dust with icing sugar and service warm.