Zebra Butter Cake 8" Removeable Round Pan

 

Zebra Butter Cake 

(8" removable round pan)

Ingredients 

A

340g golden churn unsalted butter 

150g sugar

1tbsp vanilla butter paste 

B

9 egg yolks

C

340g flour

2tbsp double baking powder 

D

9 whites

100g sugar

1/4tsp cream of tartar 

E

1tbsp coco paste 

1tbsp coco powder

* Line pan base and side.

* Beat A until fluffy.

* Add in B one at a time. 

* Add C fold gently with hand mixer until well combined.  

* Beat D soft to stiff peak. Fold 3 times separately into batter.  

* Split into 2 equal bowl.  

* Take 1 bowl plain batter mix in E. 

* Pour batter into pan alternately mix with white and chocolate batter.

* Bake 170°c for 80 minutes lower rack. 80 mins not done yet and so i added another 30 mins.

* Removed from oven and let it cool