Vanilla Roll Cake Strawberry Jam

 

Swiss roll cake with Strawberry Jam

22x22cm square pan

Ingredients:-

A

4 eggs 

60g sugar

50g flour 

20g milk powder

10g cornflour

B

1tsp SP

C

70g melted butter or oil

Method:-

* All-in-method put A in a bowl, beat for a second then add in B beat until firm ribbon stage and fold in C. Do not over mixes.

* Get 2 tbsp batter mix with coco paste for pattern.  

* Line base. Pour batter into pan. 

* Bake 190°c, 30-40 minutes. Until top is firm and golden brown.

* Removed to wire rack leave to cool. Fold it while it's warm and unfold it for cream.

* When cake has cool. Fill cakes with strawberry jam. Chill for 1 hour before consume.