Super Fluffy Bomboloni Donuts with Pastry Cream Filling

 

Pastry Cream:- Recipe https://www.blogger.com/u/2/blog/post/edit/8618421727591646374/3258232149851773637

Super Fluffy Bomboloni Donut Recipe:-

A

350g bread flour

150g flout

10g milk powder 

10g yeast / 1pkt

80g fine sugar

1tsp bread improves

10g bread gel

2 egg yolks

1 whole egg

B

75g cold fresh milk

150g water

C

5g salt

80g butter

* In a mixer, add in B mix well to combine, add in B knead until smooth add in C continue knead until windowpane. 

* Removed from mixer. 

* Round donuts measure 40-42g rest for 1 hour. I get 25 pcs. Or can cut out with a donut cutter. 

* After 1 hout the donuts are double in size, fry 1 side until brown then flip donut continue fly the side until golden brown. 

* After cool, dust donuts with sugar power and pipe in pastry cream.