Srimuka Talam Pandan Black & White Glutinous Rice

Srimuka Talam Pandan

18x18cm

Glutinous Rice Layer

150g black glutinous rice 

50g white glutinous rice 

212 santan box

1tsp salt

Pandan leafs

* Mix and steam roce for 30 minutes until cooked and set aside.

*Brush cooking oil on 18x18cm square pan. 

* Press rice evenly.

Talam Layer 

A

350g santan box

6 pandan leafs

142g sugar

Little bit of salt

B

2 eggs

57g flour

* Cook A set aside to cool.

* After cool, add in B and sieve.

* seperates into 2 equal bowl. Mix in light to darker green. 

* Pour light green talam batter into pressed glutinous rice. Steam for 5 minutes.

* after 5 mins wait for second and pour in the last darker green into 2nd layer let it steam for 20 minutes. 

* when its done. Removed from steamer let it totally cool bfore cut.