Neapolitan long Cake

 

Neapolitan Long Cake 

25x30x4cm 

( 3 seket loyang )

Ingredients:-

A

100g flour

15g cornflour

10g milk powder 

100g sugar

5 eggs

1 drop vanilla 

1tsp SP

B

100g melted butter / margerine 

Method:-

* All-in-method put A in a bowl, beat until peak. Fold in B. Do not over mix.

* Seperates into 3 portion. Add dark chocolate paste, strawberry paste and vanilla essence. Do not over mix  

* Line base. Pour batter into pan. 

* Bake 170°c, 40 minutes.

* Removed to wire rack leave to cool. 

* Fill cakes with buttercream frosting