Durian Cake

 

Durian Cake

( 8" round pan, removable base )

Vanilla Chiffon Cake 

A

60g oil

100g milk

1tbsp vanilla

30g sugar

B

120g flour

C

6 yolks

D

6 egg whites

90g sugar

1/4tbsp COTT 

Durian Cream Frosting:-

1 1/2cups topping cream

1cup durian meat

Method:-

* combined ingredients A B C

* Beat D until stiff peak and mix into batter. 

* No need to grease or line pan.

* Bake 160°c for 80 minutes. Add another 20 mins 170°c. 

* Removed cake set aside to cool.

* In another bowl. Beat cream until fluffy then fold in durian meat mix well.