Crispy Base Square Pizza

 

Pizza dough recipe:-

A

3g yeast

175g warm water

B

270g bread flour

5g salt

15g oil

Toppings :

1pkt pepperoni

1 canned Pineapple ( delmote )

Pitted Olives

1pkt shredded Mozzarella 

Mix in A let it sit for 5mins.  Pour B into A with afork mix well and knead to a bowl. Brush some oil let it rest for 15mins. After 15mins fold dough with hand 5 mins. Let it rest for another 1 hr. 

After 1 hr. Transfer to counter table. Fold dough again let it rest for last 15 mins.

Prepare black tray with grease paper. Push dough with fingers to the edge or at this point you can stretch it to the edge ( if use oil, dough is more harder to spread but it should not have a problm) poke dough, spread red sauce, cheese n toppings more cheese.

Bake at 230c for 30mins. Bottom rack and last 5 mins move to top rack. 

Marinara Sauce:-

2 big fresh tomatoes 

2-3 tbsp Tomato sauce

1/4 diced onion 

1 pc garlic finely chopped

Diced tomatoes left 1/4 portion, rest into food processor. Sauteed onion n garlic until fragrance.  

Add in in blended tomato 1/4 portion diced tomatoes mix well, add tomato sauce, seasoning with salt, sugar to taste and 1tbsp oregano you can add rosemary is optional.  

Taste and dish up, and ur marinara sauce is ready to use.