Bingka Ubi #3
March rexipe
950g tapioca without skin
230g sugar
200ml santan box
250g water
2 eggs
1 drop Vanilla
3 drops yellow color
60g melted butter
* grate tapioca and squeeze juice let it set for 1 hr to collect the starch. After 1 hr throw away the yellow water and keep the starch.
* Line base 20x20cm pan
* Mix every ingredients together andmix in the starch.
* Bake 180°c 30mins and 30mins brown top grill mode.
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