Bingka Ubi #2

 

Bingka Ubi :- 

1kg tapioca 

250g sugar

200ml santan box

250g water

2 eggs

1 drop Vanilla

3 drops yellow color 

80g melted butter

* grate tapioca and squeeze juice let it set for 1 hr to collect the starch. After 1 hr throw away the yellow water and keep the starch. 

* Line base 20x20cm pan

* Mix every ingredients together andmix in the starch.

* Bake 180°c 30mins and 30mins brown top grill mode.