Bake Bingka Ubi #5

 

Bake Bingka Ubi :- 

850g tapioca ( before Squeeze juice 1.271kg)

280g sugar

200ml santan box

260g water

3 eggs

1 drop Vanilla

3 drops yellow color 

80g melted butter 

2tbsp oil 

* grate tapioca and squeeze juice let it set for 1 hr to collect the starch. After 1 hr throw away the yellow water and keep the starch. 

* Line base 20x20cm pan

* Mix every ingredients together andmix in the starch.

* Bake 180°c 30mins and 30mins brown top grill mode.