4 layers Beef Lasagne

4 layers Beef Lasagne 

Glass pan

Bachamel White Sauce:

700g cold milk

70g butter

70g flour

Salt & Pepper

Pinch of nutmeg powder

( optional add cheese - mozzarella, parmesan or ricotta ) 

* In a large pan, add in butter to melt follow by flour mix well and add cold milk one at a time with a whisk slow fire mix well. 

* Add in salt and pepper. And pinch of nutmeg to taste. Off fire or it well become for thicker.

* For cheese white sauce, you may add cheese.

* Set aside for layering lasagne.  

Red Meat Sauce:-

690g Beef Minched Meat 

1 chopped large Onion

2 ghopped garlic cloves

5 large chopped tomato

1 canned large tomato puree 

2tbsp tomato sauce

3-4 Bay Leaf

Fresh Thyme 

Fresh Basil

Rosemary 

Oregon 

5tbsp Knorr Demi Glace 

Salt 

black Pepper

water

Other Ingredients For layering lasagne:-

Instant lasagne 230g - 13 sheets

200g mozzarella Cheese 

Parmesan Cheese powder

Chopped Parsley for topping 

Aluminum foil 

* In a large pan, add some cooking oil, sautee Onion, garlic, bay leaf until aromatic. 

* Add in minched meat, Thyme and basil mix well.

* Add salt, pepper.

* Add chopped tomato and tomato puree mix well. 

* Lastly add in Demi Glace mix to combine, add water one at a time, let it cook for few minutes until it's thicken but not too watery, taste and off fire, set aside. 

Assemble the Lasagne:- 

* 1 scoop of soup ladle of red meat sauce into pan. Spread evenly on the pan. Then layer 1st 2 instant Lasagne Sheets on the Sauce, follow by 1- 1 1/2 scoop of red meat sauce and top with Bachamel White Sauce. Sprinkle grated parmesan sauce and mozzarella cheese and repeat the same another 2 layers to finish. 

* Make sure the last layer on top is fully cover with red sauce follow by white sauce. You dont want to expose the Lasagne without sauce or else it will be hard. So make sure all cover evenly. Then follow with topping, grated mozzarella cheese and parmesan cheese sprinkle on too and lastly, sprinkle some chopped parsley. 

* When all its ready, cover lasagne with aluminum foil. 

* Pre-heated 180°c bake for 40 minutes.

* After 40 minutes removed foil. Increase oven temperature to 200°c bake another 10 minutes grill mode to brown the top. 

* Remove Lasagne from oven and ready to served. it is best to eat warm.