Pink Top 9 Layers Kue 九层糕 #7

Pink Top 9 Layers Kue Recipe 

18x18 square pan

A

150g rice flour 

150g tapioca flour

B

450g coconut cream 

200g sugar

1/2tsp salt

Knot Pandan leaves for flavour

C 

100g Pandan juice 

100g water

100g water

D

Pink colouring 

Pandan paste 

Method:-

Grease pan 18x18 with cooking oil and set aside.

Mix A into B in a bowl, whisk until sugar melted,  strain the batter, dvide into 3 big bowls, each bowl around 300g.  

Mix each bowl 300g with 100g Pandan juice. The rest of the 200g water add into 2 seperate bowls of white batter. Can mix them into 1 big bowls together because they have the same color then seperates into small bowl 136g each later.

Take out 1 bowl 136g from white batter mix into pandan batter and add pandan paste. So in total green pandan batter should have 4 bowls.  

Total of the colors and bowls.

4 bowls pandan

4 bowls white

1 bowl pink

Heat steamed, let the pan steam together with steamer for 5 minutes. 

Stir and strain batter before steam.  1st layer white then pandan followed by white, pandan, white, pandan, white, pandan and last layer pink.

Each layer steam for 5-6 minutes until complete. Steam the last layer for 10 minutes.

Leave the kue overnight or 4 hours in room temeprature before cutting.