Old School Coffee and Vanilla Cake

Are these looking Old School enough 😆, this is truly some tedious bake i have ever done so far making little cakes, from preparing buttercream, making piping gel, cutting out cakes, piping to deco is not a joke. 

I feels like forever not getting done, can't understand why usually I'm fast......probably I'm getting old cant handle it anymore 😆 to me still not perfect but I'm going to eat this with all my heart.

Sponge cake recipe:- 

* Sponge cake recipe refer to  to https://www.blogger.com/u/2/blog/post/edit/8618421727591646374/3734451304169953963

* no milk replace with water. It was preferct. 

* sugar 80g. 

* pan 28x24 rectangle pan.

* Bake 170°c 40 mins.

* After cake cool. Cut out cake with round ring.

Swiss meringue Buttercream Recipe:-

143g egg white or 4 medium egg white 

50g sugar

380g unsalted or salted butter

50g powder sugar

Piping Gel Recipe:-

1cup water

4tbsp sugar

1tbsp cornstarch 

* Cook until translucent set aside to cool and add color of ur choice.