Marble Butter Cake

 

The butter cake fever comes again kan...yesterday my son complained sifu recipe butter cake too good but too little. So today I bake again a bigger version for him 🤭 top cake still don't wanna crack 😅😅

I try another version of butter cake, I wanna achieve a smoother and finner crumb with less air bubbles. And so the result is almost the same like yesterday, it's good looking, soft and fluffy, buttery with beautiful texture and crumb. I love looking at fine crumb u know..

Orange Butter Cake

( 7x10cm aluminum foil pan x 2 )

A

5 whites

200g sugar

B

5 yolks 

C

250g flour

300g Butter ( 250g butter + 50g buttercup)

1tsp baking powder 

1tbsp vanilla

D

15g milk

E

Chocolate paste

* Pre-heat oven 170c. Line base n side. 

* Beat A until meringue then add in B. 

* Different bowl, add C beat mesium speed u til fluffy. Add in egg low speed mix well.

* Add in milk mix for a while with spatula.

* Seperate half batter mix with chocolate paste. Mix well with spatula. 

* Grease pan lightly. Pour batter alternately vanilla chocolate to create marble effect and lastly make swirl on top with chopstick or stick. 

* Bake 170c for 80 minutes or until cooked.

* Removes cakes from oven, let it cool before cut.

Good luck n happy baking.