Strawberry Ombre Mille Crepes Cake

Strawberry Ombre Mille Cake

23pcs 

A

3 eggs 

1/2tsp vanilla

30g sugar

35g oil

B

130g flour

2tsp Strawberry powder 

1tsp Strawberry paste 

Red food colouring

C

330g whole milk

D

Fresh whole Strawberries

9 Strawberries to cut into small cubes

E

1 1/2cup topping cream

Method:-

* Mix A,B,C with whisk, sieve batter and set for 1hour.

* For Ombre color, cook the lightest color first then add some red color and follow by another darker color red until finish.

* low fire heat 8" nonstick pan, scoop 75% batter with ladle onto pan and swirl. Crepe form bubble when it's done.

* set aside to cool. When it's cool, cut the side crust away before Frosting.

* layer crepes with topping cream, add cutted strawberries every 4th layer, until finish and chill before cut.