Red Velvet Sliced Cake with Creamcheese Frosting

Red Velvet Sliced Cake with Creamcheese Frosting 

18" square pan

Red Velvet Sponge Cake 

A

80g sugar

3 large eggs 

Drop of vanilla

10g honey

1tsp SP ( added )

B

85g flour

10g coco powder

3tsp red velvet paste

Drop 3 bright red

Drop 6 dark red

C

35g milk

30g melted butter or oil

Method:-

* In a bowl, beat A until ribbon stage,  fold in B with balloon whisk half the B ingredients meantime mix in C and add in the balance B mix well with hand whisk.

* Bake 170°c for 40 minutes. 

* Cool cake, half cake evenly.

* Frost with cream cheese, chill before served  

Cream Cheese Frosting:-

180g Cream Cheese

35g sugar

10g lemon juice 

3ml vanilla

235g heavy cream/ Topping Cream 

* Beat Creamcheese + sugar + juice + vanilla until fluffy. Separately beat cream until soft peak add in Creamcheese mix well, beat speed 3 until well combine.