Old School Coffee Sliced Cakes

This beautiful recipe is shared by Lucinda, she is the real expert for this lovely old school sliced cakes 🤩🤩🤩.

This basic sponge cake recipe could turn into any flavours you like to have, such as vanilla, strawberry or mocca, just add paste of your choice.

Sponge Cake

20x20cm

4 egg yolks

75g oil

100g water

150g flour

1tsp baking powder

1tsp coffee paste

4 egg whites

80g sugar

* Line pan

* Beat yolks until lemony, add in oil follow by water and paste mix well. Fold in flour + bp.

* Beat B until soft to stiff peak. Fold into batter mix u til just combine with a spatula.

* Pour batter into pan.

* Bake 180°c 30 minutes.

* Let it cool before frosting.

* Cut cake into half and frost the 1st layer follow by another.

Swiss Meringue Buttercream

150g butter

2 egg whites

60g sugar

I bought some clear piping gel and added color myself. You can make your own piping gel with cornflour, sugar and water.

Jezko Cakery