Matcha Mille Crepes Cake with White Chocolate Chantilly Cream

Matcha Mille Crepes Cake with Matca White Chocolate Chantilly Cream.  Yes, another one 😄, morning with a slice of satisfying crepes cake.

I added 10g matcha powder, flour 120g.  Matcha color is depending on your matcha powder quality and color. If you find it not your desire green, you can add green colouring to the batter or cream. 

Match Mille Crepes Recipe

25pcs Crepes

A

3 eggs 

1/2tsp vanilla

30g sugar

35g oil

B

120g flour

10g matcha powder

Green food colouring (optional)

C

330g whole milk

Method:-

* Mix A,B,C with whisk, sieve batter and set for 1hour.

* low fire heat 8" nonstick pan, scoop 75% batter with ladle onto pan and swirl. Crepe form bubble when it's done.

* set aside to cool. When it's cool, cut the side crust away before Frosting. 

Matcha White Chocolate Chantilly Cream Recipe

100g Heavy Cream/ Topping Cream
70g white Chocolate
6g Matcha powder
200g Heavy Cream or Topping cream

Heat 100g cream pour into 70g white chocolate mix with balloon whisk, add in matcha powder mix well, chill for 1 hour or so. 

Remove from chiller beat matcha cream fluffy, add in another 200g Cream beat until fluffy and it's ready to use. 

If you like to have sturdy whipped cream, you can add cream cheese or gelatine, it's ur choice

After Trimmed