Mango Mille Crepes Cake

Mango Mille Crepes Recipe

19pcs 

A

3 eggs 

1/2tsp vanilla

30g sugar

35g oil

B

130g flour

Drops of yellow color 

C

330g whole milk

D

Frosting

1 1/2cup Whipped Cream

E

1 mango slice thinly

Method:-

* Mix A,B,C with whisk, sieve batter and set for 1hour.

* low fire heat 8" nonstick pan, scoop 75% batter with ladle onto pan and swirl. Crepe form bubble when it's done.

* set aside to cool. When it's cool, cut the side crust away before Frosting.

* Filling mango on every 5th layer. 

Trimmed the side

I measured and cut out all mango thin slices into the size I needed, later on just place it on the cake. I make 4 layers of thin sliced mango.