Chocolate Mille Crepes Cake with Chocolate Chantilly Cream

Chocolate Mille Crepes Cake with Chocolate Chantilly Cream, my last crepes cake I guess 😆😆😄 why am I so stingy with cream anyway 😄 yummy but less cream when I got plenty of cream made for filling 😅 

Crepes made with crepe pan not non stick pan.

Chocolate Mille Crepes Recipe

30pcs

A

3 eggs 

1/2tsp vanilla

30g sugar

35g oil

B

120g flour

10g coco powder

C

330g whole milk

Method:-

* Mix A,B,C with whisk, sieve batter and set for 1hour.

* low fire heat crepe pan, dip and cook for fe second, repeat until finish.

* set aside to cool. When it's cool, cut the side crust away before Frosting.

Chocolate Chantilly Cream Recipe

70g Heavy Cream/ Topping Cream
70g white Chocolate
200g Heavy Cream or Topping cream

Heat 70g cream pour into 70g chocolate mix with balloon whisk, chill for 1 hour or so. 

Remove from chiller beat cream  to fluffy, add in another 200g Cream beat until fluffy and it's ready to use. 

If you like to have sturdy whipped cream, you can add cream cheese or gelatine, it's ur choice.