Zebra Butter Cake ( whole egg method)

 

Golden Churn Butter Marble Cake 

A

250g Golden Churn Butter

180g powder sugar

B

5 eggs 

60g fresh milk

1tbsp vanilla

C 

230g flour

2tsp Double baking powder 

D

15g coco powder

* Line and grease base and side 18cm square pan.   

* Beat A until double in size 5 minutes,

* Add in wet ingredients B high speed for 2 minutes.

* Add in dry ingredients C fold in until well combined.  

* Split into 2 bowls, 1 bowl add in D mix well. 

* In 18" pan, scoop 2tbsp of white batter, and continue with chocolate batter alternately layer on each other until finished. 

* Bake 170°c - 175°c for 60 minutes, Lower rack.

* Removed from oven and let it cool.