Wood Dunn Dairy Maid Butter Cake ( egg seperation method)

 

Wood Dunn Dairy Maid Butter Cake 

7"

A

250g Wood Dunn Dairy Maid butter

100g sugar

1tsp vanilla 

B

5 yolks

C 

2tsp double baking powder

230g flour

D

60g milk

E

5 whites

80g sugar

* Line base and grease side 7"/18cm square pan.  

* Beat A until double in size 5 minutes,

* Add in B one at a time.

* fold in dry ingredients C & D alternately fold in until well combined.  

* Beat E soft to stiff peak and fold in batter.

* Bake 170°c 45 minutes, middle rack.

* Removed from oven and let it cool.