Tiramisu

Tiramisu Cake

A

200g Whipped Cream

250g Mascarpone Cheese 

B

4 egg yolks

100g sugar

Vanilla

C

2pkt lady fingers

D

5g gelatine + 20g water

E

3 cups of water

3 premium coffee

2tbsp sugar

Coffee paste

 

* Beat (A) Mascarpone with hand, don't beat with mixer. Beat Whipped cream until soft peak, set aside.

* (B) - Bain Marie egg yolk+ sugar until thick.

* Fold in (B) egg yolks to Mascarpone cheese mix to combine. Add in vanilla and add in (D) gelatine.

* Add in whipped cream into Mascarpone mixture and mix well.

* In a bowl, pour (E) 3 cups of warm water and mix everything well. 

* Line ring with cling wrapped, 8" ring.

* Assembly 3 layers with (C) lady fingers. 

* Bottom lady finger, 2nd layer cream, 3rd layer ladyfingers, 4th layer cream, 5th layer lady finger, 6th layer thin cream and pipe anyhow you like. Top with sprinkle coco powder.

* Chilled for 4 hours.