Pineapple Jam or Filling for Pineapple Tarts

Ingredients:-

4 medium green pineapple

2 sticks cinammon / powder

5 cloves

250g Sugar add to taste

* Cook blended pineapple until juice almost dry up.

* Add sugar about 250g or more

* slow fire stir until pineapple dries up turn into darker yellow. 

* dish up, let it cool and round into balls.