Onde-Onde Pandan Cake with French Meringue Buttercream

 

Onde-Onde Cake

Pandan Cotton Cake

(Old Oven no fan-forced)

A

120g Cake flour

1/2tsp Double active baking powder

1/2tsp salt

6 egg yolks

70g veg oil

50g milk

50g pandan juice

B

6 egg white

70g sugar

1/4tsp COT 

Method:-

* Line Cake base, no grease side (2×).

* 160°c Preheat oven.

* Heat oil, add in flour, add milk, pandan juice, gradually add in egg yolks until smooth. 

* Beat egg whites until firm peak. 

* 2 aluminum pan ( water Bake) steamed.

* 160°c Bake center, after 30 minutes, rotate pan, 

* Bake 1 hr 10 minutes. 

* Removed from oven to cool. Cut Cake into 4 layers. Assemble the cake 1st layer with thin layer of pandan buttercream and sprinkle of grated coconut and layer 2nd the same filling. Cover the entire cake with buttercream. 

Pandan Swiss Meringue Buttercream:-

5 large egg white

133g sugar

300g butter

Pandan paste

Filling:-

250g gula melaka grated coconut

50g white grated coconut 

Gula Melaka Syrup:-

50g gula melaka

25ml water 

2 pandan leaf