Naked Chocolate Cake with Floral Buttercream

Chocolate Cake

2 x7" round pan

A

6 whole eggs

150g sugar

1tsp vanilla

B

166g flour

40g coco powder

1tbsp baking powder 

D

1tbsp coffee powder

1tbsp hot water

113g melted butter or oil

 

* Grease and line 2 x 7" pan. No need grease side.

* Beat A until ribbonstage, 

* Fold in B with a spatula until just combined. 

* Fold in C mix well. Do not over mix.

* Bake 170°c for 45 minutes. 

* The cake is done when a skewer or toothpick inserted comes out clean. 

* Cool on a wire rack. 

* Fill cake layers with buttercream thinly to make the naked look, chilled.