Large Puff Pastry Chicken Pie

 

Puff Pastry:-

2 puff pastry sheets

Filling:-

250g boneless chicken breast 

1/2pkt chicken cream soup

1/2 onion chopped

250g mix vegetables 

1 potatoes

Few Shitaki fresh mushrooms 

Herbs - Thyme, Nutmeg, Oregano 

Salt and pepper to taste.

* Cook filling and set aside.

* 30x30 trays, line with grease paper.

* Here I make 8 chicken pies with 4 puff pastry sheets. 

* take 1 puff sheet, gently roll sheet to enlarge a little, fill up with fillings, put another puff sheet on top and seal with egg wash.

* Gently press to seal the edge neatly with a fork. 

* Brush with more egg wash. 

* Bake 200°c for 60 minutes until all puff up and golden brown.