Durian Roll Cake #2

Durian Cake Roll Recipe

A

5 yolks

30g sugar

Drop of vanilla

B

40g milk

40g oil

C

70g flour

10g cornflour

D

5 whites

30g sugar

Little COT

* Preheat 190°c 

* Prepared & line pan 30x30cm.

* Beat A till light n fluffy.

* Add B mix well, follow by C mix well.

* Beat D till soft to stiff peak.

* Fold in D into yolk batter 3 separate times throughly. 

* Bake 190°c 40mins. Bake last 5 minutes grill to brown top.

* Removed cake from oven immediately roll cake when it still warm, roll lossly.

* unroll cake when cake is completely cool. Fill with durian whipped cream and roll it tightly and chill before served.