Danish Pastries ( Strawberry & Peach )

 

Danish Pastries 

( old oven no fan-forced)

* used 2 instant puff pastry sheets. Cut into 4 pcs each sheet, make about 8 Pastries.

* custard cream or pastry cream make ahead of time.

* used strawberries and peaches only.

* 1tsp gelatine  + water for glazing. Water + Sugar heat up, add in gelatine. 

* Bake 200°c, 55-60 minutes. 2nd bake 40-35 minutes only.