Chocolate Cake with Chocolate Ganache #2

Easy Moist Chocolate Cake

3x7" round pan

A

4 large yolks

25g sugar

B

50g oil

70g water

1tsp vanilla

C

85g flour

25g coco powder

1 1/2tsp baking powder

1 1/3tsp baking soda

D

4 large egg whites

55g sugar 

1/4ts0 cream of tartar

 

* Grease and line 3 x 7" pan.

* Beat A until ribbonstage, add in B and follow by C mix well. Do not over mix.

* Beat white until soft to stiff peak. Fold into batter.  

* Bake 180°c for 40 minutes. 

* The cake is done when a skewer or toothpick inserted comes out clean. 

* Cool on a wire rack. 

* Fill cake layers with chocolate ganache.

Ganache

300g Chopped Dark Chocolate 

250g Millac Whipping Cream

Heat cream and pour into chopped chocolate.  Stir till smooth. Wait ganache cool and thick consistency to frost the cake.