Butter Sponge Cupcake

 

Butter Sponge Cupcakes

9 cupcakes

A

45g melted butter

B

50g flour

C

30g condensed milk

3 egg yolks

1 whole eggs

D

3 egg whites

30g sugar

Pinchnof cream of tartar

* Prepare cupcake cups on pan.

* melt A fold in B with a whisk.

* Add in C condensed milk follow with eggs. 

* Beat D from soft to stiff peak.

* Fold into batter 3 batches. 

* Scoop batter into cups, 80% full.

* Bake 170°c for 30minutes. Middle rack.

* Removed from oven and let it cool.