3-1 Lapis Legit ( mocca, red velvet, chocolate)

This is absolutely crazy. But I did it. 

3-1 Lapis Legit ( mocca, red velvet, chocolate)(loyang 3 seket)

A
650g cold butter
300g powder sugar
1tbsp vanilla Essen
30ml rhum / zero bakar paste (optional)

B
35 egg yolks

C
120g flour ( sieve )
15g cornflour
1tsp speoko powder
20g milk powder

D
2tsp red velvet paste, 2tsp Chocolate paste, 2tsp mocca paste

* Grease base line paper. No need to grease side

* Beat A until white pale/double volumn, add in B in 3 or 4 seperate time, beating well after each addition. Combine C mix well. Set aside.

* equal out and seperate into 3 portion for red velvet, chocolate and mocca. 

* Each bowl seperates into 8 smaller bowls, 4 for color , 4 for plain color. Do for each colors.

* Preheat oven 200°c top and bottom heat.

* pour 1st layer into pan ( 3 color at a time ), immediately bake at lower rack for 5-8mins until brown. 

* When it is brown, removed from oven, brush melted butter on lapis pressing tool and gently press the cake and brush with melted butter. (Repeat the same for every layer until finish.)

* Turn down oven to 190°c - 200°c top heat Grill mode, bake at center rack for 4-5mins each layer until brown and remove from oven, brush the cake with melted butter and press it.  

* Last layer top with almond flakes and chocolate chips, bake to golden brown, removed from oven, brush melted butter on cake and press on top, set aside for an hour, invert and let it cool to room temperature for few hours.