Old-Fashioned Chinese Peanut Cookies

( full recipe 230pcs )

930g roasted skinless peanut

780g flour

280g icing sugar

1/2tsp + 1/4tsp salt

280g lard/shortening oil ( change to cooking oil )

180g cooking oil

2 egg yolks for glazing

Old-Fashioned Chinese Peanut Cookies

( half recipe 120pcs )

465g roasted skinless peanut

390g flour

140g icing sugar

1/2tsp salt

140g lard/shortening oil ( change to cooking oil )

90g cooking oil

1 egg yolks for glazing

Method:

* roast peanut 180°c for 10 minutes. Blend roasted peanuts finely, set aside.

* In a large mixing bowl. Mix in B and A mix , add in C slowly to form a dough.

* pinch dough 10g each, round them into ball until the tray is full then,

* get a shopstick, at the edge of a standard chopstick, lightly press on the middle of the peanut ball to form a square mark. Do this until finish.

* brush cookies with egg wash.

* Bake 170c for 30 minutes.

Jezko Cakery