Sardine Puff Pastry

 Sardine Puff Pastry

* 1 canned sardine, discard sardine sauce. 

* 2 sheets puff pastry.

* Cut 1 sheet into 4.

* Fill with sardine and fold triangle.

* brush egg wash, sprinkle sesame seeds.

* Bake 200°c - 210°c for 40 minutes or until brown.