Sambal Nasi Lemak

Sambal Nasi Lemak

A

1 Handful of anchovies 

B

1/2 big onion

C

1/2 big onion

3 shallots

4 garlic

Handful of fresh chilies 

D

Handful of dried chilies 

E

1 lemon grass

F

Asam jawa

Sugar

Salt

* fried anchovies set aside.

* blend ingredients C set aside.

* in a wok, heat 500g water, bowl ingredients D until soft and blend till fine.

* Heat wok, add some cooking oil, add in ingredients C, D, E. Cook until aromatic.

* Add in F to taste. Add in A. Mix well and let it steamer, add B when it's about ready. 

* Mix well and dish up.