Roasted Chicken Chinese Style

 Roasted Whole Chicken

Ingredients:-

1 whole duck

Rub whole chicken:-

Salt

Dark soya sauce

Honey

Half lemon

Rub cavity:-

Salt

5 spice powder

1st Blanch:-

Hot Water

Baking Soda

Oil for brushing before grilled

Method:-

* If possible seperate skin and meat while marinating chicken. 

* Rub whole chicken with salt, dark soya, honey and half lemon.

* Rub cavity with salt +5 spice powder and seal it tightly. 

* toothpicks both wings.

* Put chicken in a pot,  refridgerate overnight until skin is dry and turn the other side to dry further for 24 hours. 

* After 24 hours, remove from refrigerator. 

* brush whole chicken with cooking oil.

* bake at 180°c grilled mode for 80 minutes. 

* basting with oil and honey.

* Remove from oven and chopped nicely served hot.