Red Velvet Sponge Cake with Creamcheese Frosting #1
A
6 large yolks
B
70g oil
100g milk
1tsp vanilla
1tsp vinegar
2tsp red colouring
C
80g flour
10g coco powder
12g cornflour
1/4tsp salt
D
6 large egg whites
100g sugar
1/4tsp cream of tartar
* Grease and line 8" round pan or 2x7" round pan.
* Beat A until lemony, add in B one by one oil, milk follow by vanilla, vinegar and colouring.
* Add in C sieved flour mix with spatula.
* Beat D until stiff peak fold into batter 3 times.
* Steam bake at 170°c 1 hour center rack.
* Remove from oven let it cool before Frosting.
Creamcheese Frosting A or B:-
A ( more cheese)
226g Creamcheese
80g powder sugar
1 1/2cup heavy cream
1tspvanilla
B ( less cheese )
70g Creamcheese
1/4cup powder sugar
240g heavy cream
Vanilla
* Beat cream cheese + sugar + vanilla until fluffy. Add in cream Beat until stiff set aside to frost.
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