Peach Sponge Cake

Peach Sponge Cake 🍑 🍑 🍑 

8" round pan

A

5 large eggs yolk

25g sugar

B

1tsp vanilla

85g water

65g oil

C

135g cake flour

1/2tsp Double baking powder 

D

5 large egg whites

90g sugar

1/4tsp COT

E

2 canned halve peach

* Prepare pan, grease line base and side.

* Beat A until lemony.  

* Add in B with hand whisk/ mixer mix well gently. 

* Add in C gently mix well. 

* Beat D soft to stiff peak. Fold into batter with a spatula gently, do not over fold. 

* Pre-heated oven 150°c 10 minute. 

* Bake 150°c for 25 minutes.  Turn temperature up to 170°cfor 40 minutes, lower rack.  Bake until golden brown.

* When cake is cold. Cut Cake into 3 layers. Fill with whipped cream fill in E. 

* Cover the entire cake with whipped cream, deco side with some toasted slice almonds and top with cut peaches. 

* Chilled for 2 hours before served.