Old-Fashioned Golden Churn Butter Marble Cake ( egg seperation method )

 

Old-fashioned Golden Churn Butter Marble Cake 

7"

A

250g Golden Churn butter

100g sugar

1tsp vanilla 

B

5 yolks

C 

2tsp double baking powder

230g flour

D

60g milk

D

15g coco powder

E

5 whites

80g sugar

* Line base and grease side 7"/18cm square pan.   

* Beat A until double in size 5 minutes,

* Add in B one at a time.

* fold in dry ingredients C & D alternately fold in until well combined.  

* Beat E soft to stiff peak and fold I'm batter.

* Split into 2 bowls, 1 bowl add in D mix well. 

* In 18cm pan, scoop 2tbsp of white batter, and continue with chocolate batter alternately layer on each other until finished. 

* Bake 170°c 45 minutes, middle rack.

* Removed from oven and let it cool.