Non-alcoholic Fruit Cake #1

Non-alcoholic Fruit Cake

22cm square pan

Soaking fruits:-

3cups orange juice

Cake recipe:-

225g butter

210 brown sugar

3 large eggs

1 orange juice

1 orange Zest

1 lemon Zest

35g / 3tbsp artificial Rhum

600g mix fruits

100g prunes

100g apricots

100g walnuts

100g dried cherries candied

260g flour ( removed 3-4tbsp for D coating )

75g almond flour

4g/1tsp baking powder

1/2tsp salt

Method:

* Soak fruits over night. Total weight 1008g fruits.

* walnut toast in the oven 180°c 15 minutes.

* the next day coat fruits with flour, set aside.

* In a large bowl beat A until light and fluffy.

* Add in B one at time.

* Add in C mix to combine.

* Fold in E mix well,

* Fold in flour with a spatula.

* Pre-Heat oven 160c

* Grease and line pan, top with cherries and pecans.

* Bake 150°c 90 minutes and increase to 160°c 60 minutes until golden brown.

* Once it's done, remove from oven let it cool to room temperature before chilled.

* Brush fruit cake with left over (orange juice+rhum from fruit soaking ).

So delicious

Jezko Cakery