New York Cheesecake

Cheese Filling Recipe:-

A

400g Cream Cheese 

120g sugar 

B

200g Sour Cream or 100g Heavy Cream + 100g  yogurt

C

2 large eggs

D

2tbsp cornflour 

1/2tbsp vanilla

1/4 a lemon 

*  Beat A and add in B mix well, add in C one at a time and fold in D. 

* Pour into set Crust. Cover pan with double aluminum foil. 

* Waterbath Bake 180°c 30 minutes,  150°c 70 minutes,  last bake 180°c 30 minutes to brown the top at center rack. 

* When it's done, let the cheesecake cool down in the oven by opening the oven door just a little and remove water bath. 

* Refridgerate for at least 4 hours or overnight before served. 

Crust:-

120g cookies

60g melted butter

* blend cookies at food processor and add in melted butter.

* Pour into 8" removable spring pan, press cookies firmly, line side pan with grease paper, chilled before bake.