Nestlé TollHouse Chocolate Chips Cookies

( with/without coco powder)

220g butter

30g shortening

110g caster sugar

100g brown sugar

2 eggs

1tsp vanilla

1/2tsp coffee oil/coffee paste

300g flour

20g coco powder

270g Chocolate chips

100g toasted Hazelnut

* Beat A until double volumn.

* Add in B mix until combine.

* Add in C flour + coco powder mix well. Fold in nuts and chips with spatula.

* Line paper, place coikies dough on pan until finish.

* Bake at 170°c 35-40minutes.

* Let it cool and keep in a jar or air tight container.

Jezko Cakery