Mrs. Ng SK Marble Butter Cake ( egg seperation method )

 

Mrs. Ng SK Marble Butter Cake

A

250g Anchor butter

150g sugar

B

4 yolks

1tsp vanilla 

C 

2tsp baking powder

200g flour

60g milk

D

10g coco powder

E

4 whites

50g sugar

* Line and grease base and side 18cm square pan.   

* Beat A until double in size 5 minutes,

* Add in B one at a time.

* fold in dry ingredients C fold in until well combined.  

* Beat E soft to stiff peak and fold I'm batter.

* Split into 2 bowls, 1 bowl add in D mix well. 

* In 18cm pan, scoop 2tbsp of white batter, and continue with chocolate batter alternately layer on each other until finished. 

* Bake 170°c 40 minutes, middle rack.

* Removed from oven and let it cool.